Dinner
Soup & Salad
Soup of the Day 12
Canvas Salad 13
Spring mix| Balsamic Reduction| Gournay cheese| Strawberries| Orange Supremes| Candied Pecans
Hummus 19
Fried Spiced Chickpeas| House Crostini
Appetizers
Dumplings 20
Marinated Pork| Onions| Sweet & Spicy Sauce
Beef Carpaccio 29
Capers| Truffle Oil| Grana Parma Cheese| Dijon & Grain Mustard
Mini Beef Wellington 27
U.S Prime Beef Tips| Mushroom Duxelles| Puff Pastry| Au Jus
Beef Egg Rolls 24
Slow Braised Beef| Onion| Peppers| Sweet & Spicy Glaze
Tuna Tartar 22
Ahi Tuna| Spicy Mayo| Barriguitas de Vieja| Black Sesame Seed
Salmon Poke 19
Quinoa Salad| Agave – Yuzu Vinaigrette| Wakame Salad
Grouper Ceviche 20
Fresh Grouper| Onion| Peppers| Leche de Tigre| Coconut Milk| Fresh Herbs
Main Courses
Pan Seared Cauliflower Steak 33
Chickpea Puree| Mint Chimichurri| Garbanzo Crunch
Pumpkin Risotto 63
Prawns| Goat Cheese| Fried Onion
Angus Filet Mignon 59
Angus Beef Filet| Au Jus| Dauphinoise Potatoes| Vegetables Medley
Red Wine Ossobuco 59
Pigeon Peas Risotto| Pickled Onions| Red Wine Reduction
Duck Stir Fried Rice 47
Duck Confit| Fried Rice | Asian Glaze – For tw0
Grilled Salmon Filet 39
Gochujang Glaze| Quinoa Pilaf| Coconut – Lemon Grass Infusion
Pan Seared Sea Bass Filet 58
Polenta | Roasted Corn Salad| Chorizo Dust
Sides
Truffles Fries 13
Risotto Side 12
Mash of the day 11
Pigeon Pea Mamposteao Rice 11
Roasted Assorted Vegetables 11
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.