Brunch
Appetizers
Grouper Ceviche 20
Fresh Grouper| Onion| Peppers| Lime| Coconut Milk| Fresh
Herbs
Daily Croquette 15
Chefs Special
Isla Verde 15
Bacalaito / Acerola & Tomato Coulis
Miramar Kiosk 15
Mamposteado arancini and alcapurrias | Pepper Yogurt |
Banana Tomato Coulis
Sweet Dishes
Bori French Toast 18
French Toast | Rum-marinated Guineitos | Goat Yogurt
Tropical Dream Waffles 15
Tropical Dream Waffles 15
“La Cremita” 9
Cornmeal with coconut milk
Savory Dishes
Sunrise Burger 23
Tomato marmalade | Manchego cheese
Avocado Toast 17
Gournay Cheese| Fresh Avocado Purée| Thick Cut
Bacon| Scrambled Eggs| Cilantro Cream
House Scramble 17
Toast| Fresh Herbs| Gruyere Cheese| Bacon
The Tourist 17
Grilled Cheese with cheese blend | Bacon Jam | Fries
Sides
Bacon 6
Toast 6
Fries 13
Scrambled 5
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness, especially if you have a medical
condition.