Menu
Brunch Menu
Appetizers
Grouper Ceviche 20
Fresh Grouper| Onion| Peppers| Lime| Coconut Milk| Fresh
Herbs
Daily Croquette 15
Chefs Special
Isla Verde 15
Bacalaito / Acerola & Tomato Coulis
Miramar Kiosk 15
Mamposteado arancini and alcapurrias | Pepper Yogurt |
Banana Tomato Coulis
Sweet Dishes
Bori French Toast 18
French Toast | Rum-marinated Guineitos | Goat Yogurt
Tropical Dream Waffles 15
Tropical Dream Waffles 15
“La Cremita” 9
Cornmeal with coconut milk
Savory Dishes
Sunrise Burger 23
Tomato marmalade | Manchego cheese
Avocado Toast 17
Gournay Cheese| Fresh Avocado Purée| Thick Cut
Bacon| Scrambled Eggs| Cilantro Cream
House Scramble 17
Toast| Fresh Herbs| Gruyere Cheese| Bacon
The Tourist 17
Grilled Cheese with cheese blend | Bacon Jam | Fries
Side Dishes
Bacon 6 |Toast 6| | Fries 13 | Scrambled 5
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness, especially if you have a medical
condition.
At Canvas we proudly present our dinner menu showcasing a delectable array of dishes crafted with the freshest ingredients and highest quality standards. However, please note that as we are committed to sourcing the freshest and best-quality ingredients, our menu may be subject to changes and special offerings based on availability and seasonal variations. We appreciate your understanding and flexibility as we strive to provide you with the best dining experience possible.
Dinner Menu
Soup & Salad
Soup of the Day 12
Canvas Salad 13
Spring mix| Balsamic Reduction| Gournay cheese| Strawberries| Orange Supremes| Candied Pecans
Hummus 19
Fried Spiced Chickpeas| House Crostini
Appetizers
Dumplings 20
Marinated Pork| Onions| Sweet & Spicy Sauce
Beef Carpaccio 29
Capers| Truffle Oil| Grana Parma Cheese| Dijon & Grain Mustard
Mini Beef Wellington 27
U.S Prime Beef Tips| Mushroom Duxelles| Puff Pastry| Au Jus
Beef Egg Rolls 24
Slow Braised Beef| Onion| Peppers| Sweet & Spicy Glaze
Tuna Tartar 22
Ahi Tuna| Spicy Mayo| Barriguitas de Vieja| Black Sesame Seed
Salmon Poke 19
Quinoa Salad| Agave – Yuzu Vinaigrette| Wakame Salad
Grouper Ceviche 20
Fresh Grouper| Onion| Peppers| Leche de Tigre| Coconut Milk| Fresh Herbs
Main Courses
Pan Seared Cauliflower Steak 33
Chickpea Puree| Mint Chimichurri| Garbanzo Crunch
Pumpkin Risotto 63
Prawns| Goat Cheese| Fried Onion
Angus Filet Mignon 59
Angus Beef Filet| Au Jus| Dauphinoise Potatoes| Vegetables Medley
Red Wine Ossobuco 59
Pigeon Peas Risotto| Pickled Onions| Red Wine Reduction
Duck Stir Fried Rice 47
Duck Confit| Fried Rice | Asian Glaze – For tw0
Grilled Salmon Filet 39
Gochujang Glaze| Quinoa Pilaf| Coconut – Lemon Grass Infusion
Pan Seared Sea Bass Filet 58
Polenta | Roasted Corn Salad| Chorizo Dust
Sides
Truffles Fries 13
Risotto Side 12
Mash of the day 11
Pigeon Pea Mamposteao Rice 11
Roasted Assorted Vegetables 11
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition
Sunset Menu
Soup & Salad
Canvas Salad 13
Spring mix| Balsamic Reduction| Gournay cheese|
Strawberries| Orange Supremes| Candied Pecans
Add chicken +6
Daily Croquette 15
Aioli
Catch of the day MP
served with vegetables & sauce of the day
Tuna Tartar 22
Ahi Tuna| Spicy Mayo| Barriguitas de Vieja
Grouper Ceviche 20
Fresh Grouper| Onion| Peppers| Lime| Coconut Milk| Fresh
Herbs
Dumplings 20
Slow Braised Pork| Onions| Sweet & Spicy Sauce
Breaded Chicken Breast 32
Tomato & Onion Salad | Greens| Balsamic Vinegar Pesto
Sauce | Rosemary Sauce
Sunset Burger 23
Tomato marmalade | Manchego cheese
Sunset Menu
Available from 3pm to 7pm
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness, especially if you have a medical condition