About Us
A Tale of Passion, Culture, and Excellence
Our Culinary Journey
The story of Canvas is told through each dish, every interaction with our local diners, neighbors, tourists, and sophisticated clients, and in the restaurant’s white setting. Unlike other restaurants, Canvas creates a cohesive narrative that reflects the cultural and gastronomic richness of Puerto Rico. Canvas aims to tell a story of passion, art, and commitment to culture and sustainability. Through local and organic food and the Chef’s vision, we want to convey an experience that reflects the soul of Puerto Rico and stands out in a market full of similar concepts.»
Where Tradition Meets Innovation
Our Culinary Concept
We provide an unparalleled culinary journey in Puerto Rico, blending top-notch cuisine, flawless service, and an elegant ambiance. Emphasizing culinary mastery, we present innovative dishes crafted with locally sourced ingredients. Our personalized service and refined setting create a warm and inviting atmosphere. Committed to honoring local culture and sustainability, we consistently surpass our guests’ expectations, delivering unforgettable gastronomic experiences in the heart of Puerto Rico.
At Canvas, our mission is to offer a distinctive culinary adventure in Puerto Rico, characterized by the fusion of classic and contemporary techniques using fresh, local ingredients. Our cuisine represents a meticulous blend of tradition and innovation, aiming to transcend culinary boundaries. Experience a mesmerizing gastronomic journey on our rooftop terrace, where you can enjoy breathtaking panoramic views while indulging in culinary excellence and refreshing beverages. Our focus on homemade creations, bold flavors, and memorable experiences sets us apart. Amidst a myriad of dining options, Canvas strives to create an unmatched culinary experience, demonstrating our unwavering dedication to excellence and our commitment to promoting local culture and offering healthier alternatives like vegan dishes.
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Embark on a Flavorful Journey with Chef Jorge Rivera Parrilla
Meet Our Culinary Maestro
Chef Jorge Rivera Parrilla leads the kitchen at Canvas, inspired by art, colors, and haute cuisine. His vision aligns with the restaurant’s name as a blank canvas to showcase his culinary art, creating an experience that sets it apart from other restaurants on the island.
Chef Jorge Rivera Parrilla, a passionate culinary artist with 28 years of experience in the gastronomic industry, dedicated 4 of those years to imparting knowledge in the educational field. During this time, he discovered his inclination to share his extensive wisdom, leading him to become a culinary arts teacher at the Hotel School of San Juan. Here, he was able to instill his passion for cooking in others, dedicating 8 years to teaching.
In his constant pursuit of expanding his culinary knowledge, Chef Jorge has had the opportunity to travel, acquiring enriching ideas to delight palates. His passion for art and painting imparted a deep appreciation for creativity to Jorge. It is in the kitchen and in the creation of dishes that he finds his medium to express his art and creativity alongside his team. Using colors, shapes, flavors, and fresh products, he transforms each dish into an exquisite culinary masterpiece.
Chef Jorge asserts with conviction:
"There is no greater satisfaction for a chef than experiencing the pleasure and satisfaction of those who taste his creation."
A Visual Feast of Flavors and Ambiance
Explore Our Culinary Canvas
