Dinner

Soup & Salad

Soup of the Day 12

Chef daily Creation

Canvas Salad 13

Spring mix, balsamic reduction, gournay cheese, strawberry, orange, caramelized pecans

Beet Salad 15

Roasted beet, pears, goat cheese, balsamic, toasted coconut & house vinaigrette

Appetizers

Canvas Tartar MP

Chef fresh tartar creation of the day

Dumplings 20

Slow braised pork, onions, sweet & spicy sauce

Carpaccio 28

Cappers, truffle oil, parmesan cheese mustard

Mini Beef Wellington 26

U.S prime beef tips, mushroom duxelles, puff pastry & shallots au jus

Short Rib Egg Rolls 23

Slow braised short ribs, onion, peppers with sweet & spicy sauce

Tuna Tartar 22

Ahi tuna, spicy mayo, barriguita de vieja & tempura flakes

Tuna Tataki 24

Sesame crusted tuna, beurre blanc sauce

Salmon “Tiraditos” 18

Cured salmon, cheese, vegetables, passion fruit sauce

Grouper Ceviche 20

Fresh grouper, onion, peppers, lime, coconut milk, fresh herbs

Charred Octopus Tentacle with Pumpkin Purée 24

Grilled octopus, pumpkin puree with passion fruit & sesame infused sauce

Main Courses

Pan Seared Cauliflower Steak 32

Cauliflower with toasted almond sauce

Pumpkin Risotto 36

Pumpkin risotto with braised beef tenderloin ragú

Angus Filet Mignon 57

Angus beef filet, au jus, au gratin potatoes & mixed vegetables

Angus NY Steak 53

Dauphinoise, charred vegetables & sweet red onion compote

Red Wine Ossobuco 57

Red wine braised veal ossobuco, parmesan riso􀅴o with red wine reduction

Herb Crusted Lamb Chops 43

Pouched pears with gournay cheese, caramelized pecans & mint glaze

Duck Stir Fried Rice 47

Duck confit, fried rice & asian glaze – For tw0

Almond Parmesan Crust Salmon Filet 39

Almond-parmesan cheese crust, coconut & lemon sauce with saffron & quinoa

Sea Bass Filet 57

Pan seared sea bass & roasted corn puree & roasted corn salad

Fresh Branzino Duo 54

Broccolini purée, orange & lemongrass beurre blanc

Sides

Truffle Fries 12
Yam Mash 10
Malanga Mash 10
Pigeon Pea Mamposteao Rice 11
Roasted Assorted Vegetables 10

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness, especially if you have a medical condition